7 C Sundae Recipe

A rich dessert for a hot summer day. It is called 7-C Sundae because all the ingredients start with the letter c.

INGREDIENTS (per one serving)

Caramel: one Tablespoon

Cream: two tablespoons

Chocolate coated marshmallows: two

Cherries (glacé): two

Cherry flavoured jelly: two Tablespoons

Chocolate flavoured ice-cream, one scoop

Chopped nuts

Per serving:

Cover bottom of a parfait glass with two tablespoons of cherry jelly.

Shape the ice-cream into a ball and place onto the top of the jelly.

Chop up the marshmallows and spoon it onto the top of the ice-cream.

Spoon the caramel over the marshmallow.

Pipe the beaten cream over the caramel.

Sprinkle with the chopped nuts and top the Sundae off with two cherries.

© High Speed Ventures 2011