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Potato recipe: bacon & baked bean
Serves 4
INGREDIENTS:
4 large baking potatoes, scrubbed and washed
4 oz. baked beans
8 slices backbacon, diced
2 cups Havarti cheese, grated
seasoning to taste
margarine or butter for mashing potato
METHOD:
Preheat oven to 400 F (200 C). Bake potatoes for 1 hour until skins are slightly browned and crisp.
Meanwhile, dry fry bacon pieces for 5 minutes until crisp. Add baked beans and seasoning to taste. Cook about 5 minutes.
Remove potatoes and cut each one in half. Divide butter or margarine between each half and mash into potatoes.
Put halves on serving plates and spoon baked bean mixture on top. Sprinkle with Havarti cheese and return to oven. Bake 5 minutes until cheese is bubbling. Serve hot as a great lunch or quick family dinner.
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