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1-1/4 cups rice
3 cups chicken broth
20 ounces frozen broccoli
1-1/4 sticks butter
1/4 cup minced onion
1/4 cup mushrooms, chopped
1/2 cup flour
1/2 cup dry breadcrumbs
Directions:
Preheat oven to 350 degrees.
Cook rice in 3 cups broth. Fluff and put in greased casserole dish. Boil broccoli and drain. Pour over rice. Melt 1 stick butter in skillet and add onions and mushrooms. Saute until onion is soft. Mix in flour and cook 2 minutes, stirring constantly. Pour over broccoli. Melt remaining butter in saucepan and add breadcrumbs. Cook until lightly brown, stirring constantly. Sprinkle over broccoli. Bake for 30 minutes.
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