Fast and easy family recipes: Buttered caraway baby carrots recipe

This tasty vegetable side dish from Nouveau English cookery features steamed baby carrots drizzled in a sweet caraway butter - great with roasted or barbecued meats.

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Serves 4

INGREDIENTS:

4 tbsp. butter

1 tbsp. soft brown sugar

2 tsp. dried caraway seeds

1 tsp. salt

1 tsp. black pepper

1 lb. steamed baby carrots

METHOD:

Melt butter in a pan. Add sugar, caraway seeds, salt and black pepper. Simmer gently, stirring constantly for 3 minutes.

Serve baby carrots in a serving dish. Pour on caraway mixture and mix thoroughly. Serve hot as a side dish to roast or barbecued chicken.

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