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24 Rhodes rolls, thawed but still cold
1/2 small box non-instant butterscotch pudding mix
1/2 c chopped pecans
1/2 c butter or margarine
1/2 c brown sugar
Spray bundt pan with non-stick cooking spray. Cut rolls in half and roll in dry pudding mix. Arrange in pan alternately with pecans. Sprinkle remaining pudding mix over top. Combine brown sugar and butter; heat together until butter ism elted and syrup is formed. Stir well. Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan. Remove wrap and bake at 350 degrees 30-35 minutes. Cover with foil the last 15 minutes of baking. Do not underbake. Immediately after baking invert on a serving platter.
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