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Ingredients
4 chicken thigh/leg quarters, skinned, boiled and de-boned
1 package of stuffing mix, prepared according to package directions
1 can Cream of Mushroom Soup
1 can green beans, drained
3 boiled eggs, peeled and cubed
1 can cranberry sauce
Directions
Preheat oven to 425 degrees.
Combine all ingredients except for cranberry sauce, mix well. Pour into a buttered glass casserole dish and bake until top of stuffing is lightly browned. Remove from oven, allow to cool for a few minutes. Top with sliced cranberry sauce. Serves 4-6.
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