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This healthy, fast and easy to make fancy baked potato recipe makes a great lunch or dinner side dish or main course for all ages. This recipe serves 4.
INGREDIENTS:
4 large baking potatoes, scrubbed and washed
2 tbsp. sunflower oil
4 oz. boneless and skinless chicken breasts, diced
4 cups canned chili (mild or hot)
1 tbsp. cilantro, chopped
seasoning to taste
1 tbsp. sour cream to garnish
margarine or butter for mashing potato
METHOD:
Preheat oven to 400 F (200 C). Bake potatoes for 1 hour until skins are slightly browned and crisp.
Meanwhile, heat sunflower oil in a frying pan. Add chicken pieces and brown on all sides, about 5 minutes. Add chili, cilantro and seasoning. Fry gently for 15 minutes, covered.
Remove potatoes and cut each one in half. Divide butter or margarine between each half and mash into potatoes. Put halves on serving plates and spoon chili chicken mixture on top. Serve hot garnished with sour cream as a great lunch or quick family dinner.
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