An easy way to whip up some individual chocolate cheesecake desserts with this recipe!
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6 graham cracker halves
4 ounces cream cheese
8 ounces vanilla yogurt
1 cup milk
3 ounce package instant chocolate pudding
Directions:
Place a graham cracker in 6 custard cups. Blend cream cheese and yogurt in blender under smooth. Blend in milk and pudding. Spoon mixture over graham crackers. Chill.
