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1/4 c margarine or butter
1 1/2 c sugar
1 tbsp cornstarch
1/2 c cocoa
2 eggs
1/2 c evaporated milk
1/2 c water
1 tsp vanilla
1 pie shell, unbaked
Cream butter and sugar well with cornstarch. Add cocoa and eggs. Mix milk with water, add vanilla and mix with butter mixture. Pour pie in shell and bake at 350 degrees until done but still hot in center about 25 minutes.
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