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Put 1 stick butter or margarine in a deep dish. Place in oven to melt. Blend together:
1 c sugar
1 c self-rising flour
3/4 c milk
Beat to a smooth batter. Pour over melted butter but do not stir. Empty 1 can of pitted unsweeted cherries, not drained, over batter and sprinkle with 1/2 c sugar. Bake at 350 degrees for 30 minutes. Batter will rise to the top for crust. You may substitute apples or peaches.
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