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No matter what time of year my family loves this recipe. This is a delicious bar cookie that is really fattening and simple to make. Great for the holidays or anytime if you are a coconut lover.
Cream Together:
1 cup of melted butter (reduce for less fat)
1 cup of white sugar (can reduce this to 3/4)
3 cups white flour
Press into a 9x13 pan. Bake at 300 degrees for 10 minutes.
Beat with a mixer:
4 eggs (you can use two whole eggs and the whites only of the other two to reduce fat)
1 cup brown sugar (can be reduced)
1 cup white sugar (can be reduced)
2 teaspoons baking powder
2 tablespoons flour
2 teaspoons vanilla
1/2 teaspoon salt
Mix in 12 ounces coconut with a spoon. Pour over baked crust. Bake at 300 degree for 40 minutes or until center if firm. Cut while warm.
Serve warm or cold.
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