Fast and easy family recipes: Garlic parsley dandelion greens recipe

Serves 4

INGREDIENTS:

4 tbsp. fresh parsley, finely chopped

1 minced garlic

1 tsp. salt

1 tsp. black pepper

1 lb. dandelion greens, soaked in salted water, washed and shredded

1 tbsp. pimientos, chopped

METHOD:

Melt butter in a pan. Add parsley, garlic, salt and black pepper. Fry gently for 3 minutes.

Add pimientos. Cook for 4 minutes.

Add dandelion greens and simmer gently for 5 minutes until tender. Serve hot as a side dish to pork or chicken.