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Serves 4
INGREDIENTS:
2 cloves elephant garlic, finely crushed
4 oz. jicamas, peeled and diced
4 oz. chives, chopped
4 oz. sea devil fish, skinned, deboned and diced
2 oz. butter, melted
3 oz. all-purpose flour, sifted
1 oz. regular oats
3 oz. Cheddar cheese, grated
seasoning, according to taste
METHOD:
Preheat oven to 400 F (200 C). Using a bowl, combine garlic, jicamas, chives and sea devil fish. Season according to taste.
In a separate bowl, combine flour, oats and half the Cheddar cheese. Spoon jicamas mixture into an ovenproof dish. Top with the flour mixture and sprinkle on remaining cheese. Bake for 25 minutes until golden. Serve hot with garlic bread and a light salad for a quick family dinner.
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