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5 Rhodes Texas rolls, thawed but still cold
1 egg, beaten
For the body, press 2 rolls together and form an egg shape. Place body, pointed end up, on baking sheet coated with non-stick cooking spray.
For the hind legs, cut one roll in half. Form each half into a crescent shape. Place each crescent on heavy sides of oval or body. Cut another roll in half to form back feet. Elongate each half making one end thicker than the other. Flatten each thick end and cut 2 deep slits to make 3 toes. Place each foot horizontally along bottom of body and hind legs. Spread toes.
Cut last roll into thirds. To form front legs and feet, elongate and flatten 2 of the pieces, the same as the back feet, and cut 2 slits in each to form toes. Attach legs where body and hind legs join. Spread toes apart.
Shape remaining piece into 2 large balls and 2 small balls. With thumb, push deep depressions into middle of large balls to form eye sockets. Cut a deep smile from one side of the body to the other.
Brush frog with egg and let rise 15-30 minutes. Bake at 350 degrees 20-25 minutes or until golden brown. After 10 minutes of baking, rmove frog from the oven and enlarge mouth opening again with knife. Return to oven and finish baking.
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