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1/2 c margarine
1/2 c shortening
2 c sugar
5 egg yolks
2 c plain flour
1 tsp soda
1 c buttermilk
1 tsp vanilla
1 sm can coconut
1 c chopped nuts
5 egg whites, stiffly beaten
Cream margarine, shortening, and sugar. Add egg yolks and beat. Add flour and soda, alternating with buttermilk. Add vanilla, coconut and chopped nuts. Fold in stiffly beaten egg whites. pour into 2 greased and floured 8-inch cake pans. Bake at 350 degrees for 25 minutes.
Cream Cheese Frosting:
1 8-oz pkg cream cheese, softened
1 tsp vanilla
1/4 c butter
1 box powdered sugar
Beat until smooth; ice cooled cake.
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