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12 Rhodes rolls, thawed but still cold
2 lemon rinds, grated
1/2 c sugar
1/4 c melted butter
Citrus glaze:
1 c powdered sugar
1 tbsp butter, melted
2 tbsp fresh lemon juice
Mix grated lemon rind iwth sugar. Cut rolls in half and place in 12-inch deep dish pizza pan or 9x13 inch baking pan sprayed with non-stick cooking spray. Pour 1/4 c melted butted over rolls. SPrinkle with lemon mixture, reserving 1/2 of the mixture to sprinkleo n just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. SPrinkle on remaining mixture. Bake at 350 degrees 20-25 minutes. Remove immediately from pan and placeo n cooling rack. Combine powdered sugar, butter and lemon juice. Mix well. Drizzle glaze over pull-aparts.
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