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INGREDIENTS
2 egg yolks, beaten
1 teaspoon salt
1 teaspoon mustard powder
1 teaspoon honey
1/4 teaspoon paprika
1 Tablespoon lemon juice
1 Tablespoon vinegar
1 cup olive oil (or vegetable oil)
Mix the mustard, salt, honey and paprika in a bowl.
Blend in the beaten egg yolks.
Add the oil, drop by drop, beating all the time, until the mayonnaise mixture is thick and creamy.
Stir in the lemon juice and vinegar.
For added richness, stir in 2 tablespoons of thick cream.
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