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1 pkg refrigerator biscuits
1 can chili beans
Shredded lettuce and tomatoes
1 pkg taco sauce mix
1/4 c water
1 c shredded cheddar cheese
1 lb ground beef
Pat biscuits and shape over backs of well-greased muffin pans. Bake at 400 degrees for 8-9 minutes. Brown beef and drain fat. Stir in beans, taco sauce, and water. Bring to boil. Remove biscuits and fill with meat sauce. Top with cheese, lettuce and tomatoes.
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