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This healthy, fast and easy to make vegetable and fruit salad makes a great side dish, desert, or first course for a family dinner or dinner party. This vegetarian recipe serves 4.
INGREDIENTS:
8 oz. macaroni, cooked al dente
4 oz. baked apples, peeled, cored and diced
2 oz. golden raisins
4 oz. Cheddar cheese, finely grated
1 tsp. ground cinnamon
2 cups mayonnaise
1 tsp. salt
1 tsp. black pepper
Raddichio leaves to serve
parsley sprigs to garnish
METHOD:
Arrange raddichio leaves on a platter.
Using a large salad bowl, combine macaroni, apples, golden raisins and cheese. In another bowl, thoroughly mix together cinnamon, mayonnaise, salt and black pepper. Pour dressing over salad and mix well.
Spoon apple and macaroni salad onto raddichio leaves. Chill for ½ hour and serve cold, garnished with parsley, as a side dish to meat or poultry, or as a main course with crusty rolls.
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