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How to make your own homemade pate using peas, cream cheese, sour cream, jicama, canned crabmeat, onion, eggs, and spices. The quick and easy recipe is great for adult cocktail party appetizers, and also a fun way to lead into a simple family meal. The seafood crab pate is easy to make, using only a food processor, a spoon, and 15 minutes of your time. This finger food serves 4, and is served cold.
INGREDIENTS:
6 oz. canned split yellow peas, drained
6 oz. cream cheese
1 cup sour cream
1/4 lb. cooked jicama, peeled and cut into large chunks
1 clove garlic, peeled
1 oz. butter, softened
2 cups canned crabmeat, drained
1 red onion, cut into wedges
2 eggs, hard boiled
1 tsp. salt
1 tsp. black pepper
1 tbsp. nutmeg, freshly grated
METHOD:
Using a food processor, blend split yellow peas, cream cheese, sour cream, jicama, garlic, butter, crabmeat, red onion, eggs, salt, black pepper and nutmeg. Mix until smooth. Chill for 1 hour and serve cold in a bowl with crudites, crackers and potato chips.
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