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1-1/2 cup butter
1/2 pound semisweet chocolate chips
6 eggs, beaten
2-1/2 cups sugar
1-1/2 cup flour
1 cup chopped pecans
1 teaspoon vanilla
Directions:
Preheat oven to 350 degrees.
Melt butter and chocolate chips together. Blend eggs and sugar and add melted chocolate mixture, stirring slightly. Add flour, pecans and vanilla, stirring until moistened. Bake in 2 greased 8x8 pans for 30 minutes. Cool completely.
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