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750grams baby potatoes, scrubbed and boiled until just tender
150 grams black olives, stones removes
2 small lemons,, pith removed and segmented
A handful of freshly stripped lemon thyme
100grams mayonnaise
Crushed black pepper
Salt
4 tablespoons freshly squeezed lemon juice
Mix all the ingredients together carefully with a large spoon. Leave in the refrigerator for 24 hours to allow the flavors to develop, stirring now and then allow to return to room temperature before serving.
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