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1/2 c margarine or butter
1 c sugar
1 c flour
1 c blackberry jam
1 tsp soda
1/2 c buttermilk
1 tsp cinnamon
3 eggs, slightly beaten
Cream butter with sugar until ight; add eggs and mix well. Dissolve soda in buttermilk. Add flour (sifted, measured, and sifted with cinnamon) to sugar-egg mixture along with soda-buttermilk mixture. Blend in jam. Bake in shallow greased baking dish, about 7 1/2x12 inches. Bake 40 minutes at 325 degrees. Cut in squares and servew ith dark butterscotch sauce.
DARK BUTTERSCOTCH SAUCE:
1 1/2 c dark brown sugar
4 tbsp flour
1 c boiling water
Dash salt
4 tbsp butter
2 tbsp cream or condensed milk
Mix brown sugar and flour; when well blened, add boiling water and salt. Stir and cook 6-8 minutes. If too thick, add a little more boiling water. Remove from heat; add butter and cream or milk. Add vanilla if desired. Blend and keep warm until served. Can be refrigerated and reheated.
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