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This healthy, fast and easy to make vegetable and fruit salad makes a great side dish, desert, or first course for a family dinner or dinner party. This vegetarian recipe serves 4.
INGREDIENTS:
1 1/2 cups lettuce (Limestone, Red leaf, Green leaf, Cob, raddichio and iceberg), washed and shredded
2 1/2 cups dried fruit (mango, cranberries, raisins, golden raisins, banana, dates)
4 sticks celery, sliced
3 tomatoes, diced
4 radishes, thinly sliced
1 red onion, finely chopped
2 cups whole egg mayonnaise
½ cup Sage Derby cheese, grated
red lettuce leaves to serve
METHOD:
Combine lettuces, dried fruit, celery, tomatoes, radishes and red onion in a salad bowl. Mix well and chill until needed.
Using a food processor, blend mayonnaise and Sage Derby cheese until smooth. Pour dressing over salad and mix well until well coated. Serve chilled on a bed of red lettuce with crusty bread as an accompaniment to fish, meat or poultry.
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