Fast and easy family recipes: Sauteed cloves and rhubarb chard recipe

Serves 4

INGREDIENTS:

1 cup fresh parsley, finely chopped

1 tbsp. olive oil

1 clove garlic, crushed

1 tsp. salt

1 tsp. black pepper

1 tsp. cloves

METHOD:

Heat olive oil in a pan. Add parsley, garlic, salt, black pepper and cloves. Fry for 3 minutes.

Add rhubarb chard and fry for 5 minutes until soft and tender. Serve hot as an accompaniment to beef, chicken or fish.