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This healthy, fast and easy to make vegetable and fruit salad makes a great side dish, desert, or first course for a family dinner or dinner party. This vegetarian recipe serves 4.
INGREDIENTS:
1 cup swiss chard, shredded
½ cup golden berries, halved
1 cup mayonnaise
1 cup Brie cheese, melted
1 tbsp. garden herbs (parsley, mint, chives and rosemary) finely chopped
lettuce leaves to serve
METHOD:
Combine swiss chard, golden berries and herbs. Arrange lettuce leaves on a platter.
Spoon chard mixture on top. Combine mayonnaise and melted Brie cheese. Mix well.
Arrange chard mixture on the lettuce leaves. Pour over cheese dressing and serve chilled as a great meatless main course, or as a side dish to barbecued chicken or steak.
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