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Ingredients:
1 tomato
10 small mushrooms
1 onion
1 green bell pepper
pad of butter
French roll
1 link sausage
Slice tomato into wedge shaped pieces. Do the same to the onions. SLice the mushrooms. Slice the bell pepper.
Sauté all of these in a small frying pan. Minimal oil should be needed, although you can use the grease from the sausage. Let simmer until slightly cooked. You'll know when the vegetables start melding together and when the mushrooms begin to slightly dissolve.
Grill sausage on a barbecue or in a frying pan until it looks like a cooked hotdog (approx. 5-10 minutes)
Serve link and desired amount of vegetables on a warmed French role. Add a pad of butter to the roll and dijon mustard for extra flavor.
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