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How to make your own homemade souffle with broccoli, derby cheese, garlic, whipping cream, egg yolks and whites, flour, and milk. This baked dish is great for parties or family dinners. This recipe serves 4.
INGREDIENTS:
2 big broccoli, broken into florets
5 large cloves elephant garlic, skins on
1 tsp. salt
1 tsp. black pepper
2 tbsp. whipping cream
1 oz. Derby cheese, crumbled
4 large egg yolks, beaten
4 large egg whites, beaten until stiff
1/2 oz. margarine, melted
1 tbsp. all-purpose flour, sifted
1/2 cup whole milk
METHOD:
Preheat oven to 350 F (180 C). Put broccoli on a cookie sheet and bake for 45 minutes until cooked. Add garlic cloves about 10 minutes before cooking time is complete.
Meanwhile, add all-purpose flour to the margarine until a thick paste has been formed. Slowly add the milk until the paste becomes thinner and thinner, but not lumpy. A runny sauce should be formed. Season with salt and black pepper and slowly heat until thickened, stirring continuously. Set aside until needed.
Remove broccoli and garlic from oven. Using a food processor, combine broccoli and garlic. Add salt, black pepper, half of the Derby cheese and egg yolks. Beat until smooth.
Fold in the egg whites until smooth. Pour broccoli mixture into a greased soufflé dish. Crumble over remaining Derby cheese. Bake for 20 minutes until golden on top. Serve hot with a selection of choice vegetables for a family reunion or party with friends.
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