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2 c sugar
1/2 c sour cream
1/3 c white syrup
2 tbsp butter
1/4 tsp salt
1 1/2 tsp vanilla
1 c pecans
Mix together in large heavy saucepan sugar, sour cream, white syrup and slat. Bring slowly to a boil; stir until sugar dissolves. When at a steady boil, cover and boil 3 minutes. Uncover and boil until mixture forms a soft ball in cold water. Remove from heat; let stand 10 minutes. Add butter and vanilla and beat until mixture starts to thicken. Add pecans and pour into buttered dish. Cut while slightly warm.
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