Fast and easy holiday recipes: Kwas (sour soup) recipe
Looking for a great ethnic meal? Why not try this Polish Kwas recipe. This sour soup will bring you back to the homeland!
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4 pork blades
enough water to cover meat
1 can sauerkraut juice
1 bay leaves
1 medium onion
1 stalk celery
1 tsp. whole allspice
salt & pepper
1 cup cooked kluski or egg noodles
Boil all until meat is nice and tender. Remove meat and strain soup into another container. Cut meat away from bone and put back into soup. Add cooked noodles and serve.
