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Down-Home Chicken Fried Steak
Ingredients:
1 1/2 pound top round steak (1/2 inch thick)
1 beaten egg
1 tablespoon milk
1 cup fine cracker crumbs
1/4 cup oil
Method:
Pound steak 1/4 inch thick. Cut into serving pieces. Blend egg and milk and dip meat into egg mixture, and then into the crumbs.
Slowly brown meat in hot oil, turning once. Cover, cook over low heat for 45-60 minutes, until meat is tender. Season with salt and pepper if desired.
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