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1/2 packet betty crocker pie crust mix
6 c strawberries
1 c sugar
3 tbsp cornstarch
1/2 c water
Red food color
1 3-oz pkg cream cheese, softened
Prepare a 9-inch baked pie shell as directed on package. Cool. Mash enough berries to measure 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed berries. Cook over meidum heat, stirring constantly, until mixture thickens and boils. Coil and stir 1 minutes. Stir in a few drops of red food color; cool. Beat cream cheese until smooth; spread on bottom of cooled baked pie shell. Fill shell with remaining berries; pour berry mixture over top. Chill at least 3 hours or until set.
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