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This recipe serves about 6 people.
The following is what you will need to prepare this casserole:
Ingredients
1 Pound Ground Beef
1 Cup Chopped Onion
1 Cup Water
2 Cloves Garlic , Minced
½ Cup Taco Sauce
2 Ounces Sliced Black Olives
1 Package Taco Seasoning Mix
12 Medium Taco Shells Broken into pieces
9 Ounces Shredded Cheddar Cheese
The following is how you prepare the mixture:
Preheat oven to 375
In a large skillet over medium heat combine the ground beef, onion and garlic.
Saute for 5 to 10 minutes or until beef is browned and onion is tender.
Drain excess fat and stir in the water, taco sauce, 1/4 cup olives and the taco seasoning.
Turn heat down to low and simmer for 4 or 5 minutes.
Layer half of the broken taco shells in the bottom of a lightly greased 8x12 baking dish. Cover with half the meat mixture and sprinkle with 1 cup cheese. Repeat using the remaining taco shells, the remaining meat mixture and the remaining cheese.
Bake at 375 for 25 minutes or until cheese is melted and bubbly.
Top with the remaining olives.
You can chop up a onion and add it to the mixture as well as any of your other favorites, depending on how spicy you like it.
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