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Makes 12 doughnuts
2 eggs, beaten
1 teaspoon GFCF vanilla
1/2 cup sugar
1/2 cup milk
1 1/2 tablespoons melted margarine
2 cups rye flour
3 teaspoons baking powder
1/2 teaspoon salt
Beat the eggs and vanilla together in a medium sized bowl. Slowly add the sugar, beating constantly. Stir in the milk and melted fat.
In a second bowl sift the dry ingredients to give them volume. Slowly add them to the liquid ingredients. Mix well. On a floured board or plastic pie sheet, roll the dough out to 1/2 in thickness. Shape with a biscuit or doughnut cutter and fry in a preheated deep fat fryer at approximately 380 F until browned. Be sure to flip them so both sides are golden. Drain on a wire rack over unglazed paper. Sprinkle with sugar or a cinnamon mix if desired.
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