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(not Gluten Free)
10 rye wafers (like Wasa or Rye Crisp)
3/4 cup pineapple juice
2 teaspoons lemon juice
2 tablespoons brown sugar
1/8 teaspoon cloves
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup seedless raisins
Place rye crackers into a ziplock bag and seal it. Crush the crackers into coarse crumbs. You can also use a food processor to do this. Mix with all the other ingredients. Pour into a greased baking dish and bake at 350 degrees for about 1 hour. Serve hot or cooled. A sweet fruit sauce or a sugar sauce tastes good if served overtop.
If you prefer, instead of baking, this pudding may be steamed for about 90 minutes.
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