Baked Haddock Recipe

1 haddock or lake trout - 3 or 4 pounds

1 tablespoon oregano

1 tablespoon minced parsley

2 tablespoon chopped onion

6 tablespoon olive oil

1 32 oz.can tomatoes

salt and pepper

Cut 3 crosswise gashes in front and back of fish about 2 inches long. Stuff each gash with parsley and onion. Place fish in greased baking pan, using 4 tablespoon olive oil. Sprinkle with salt, pepper, and oregano. Dribble the rest of olive oil over fish. Mash tomatoes with a fork and pour over fish. Bake in 425 degree oven for 10 minutes. Reduce heat to 400 degrees and bake until tender, about 1/2 hour.