This Banana crunch cake recipe is not only hard to describe, it's hard to keep around the house. You just have to try it to believe it.
5 tbsp stick margarine, melted
1 package coconut-pecan frosting mix
1 c rolled oats
1 c sour cream
4 eggs
2 lrg bananas
1 box of yellow cake mix
Combine margarine, frosting mix, and oats in bowl, stirring until crumbly; set aside. Mix next 3 ingredients in large bowl until smooth. Add cake mix. Beat for 2 minutes at medium speed. Pour 2 cups batter into a greased and floured 10" tube pan. Sprinkle with 1 cup crumb mixture. Repeat layers twice. Bake at 350 degrees, for 50 to 60 minutes.
