Barbequed Ham Recipe

4 teaspoon sugar

1 teaspoon dry mustard

1/2 teaspoon paprika

4 teaspoons Worcestershire sauce

1/2 cup ketchup

1/2 cup diced onion

4 Tbsp. vinegar

1 teaspoon butter

3/4 cold water

1 1b. pressed ham, very thin

Fry onion in drippings. Add remaining ingredients, except meat, and bring to a boil. Let simmer 10 minutes and add ham. May be stored in refrigerator until ready for use.

Enjoy!