A traditional Italian Biscotti cookie recipe that is sure to beat all that you have tasted before.
6 eggs
1/2 cup milk
6 cups flour
16 tablespoons sugar
12 tablespoons vegetable oil
2 tablespoons vanilla extract
8 tablespoons baking powder
2 tablespoons lemon extract
Preheat oven to 375 degrees.
Mix eggs, oil, sugar, milk and extracts. Slowly add baking powder and flour. A dough should form, if it is too sticky, add more flour; if it is too dry add a bit of milk. Seperate the dough into two loaves. Place both on a cookie sheet and bake for 30-35 minutes.
After time is up, remove from oven and cut into slices. Place the slices on the cookie sheets and bake for a few more minutes to brown. Eat with your coffee in the morning and enjoy!
