Bok Choy & Bel Paese Strudel Recipes

This delicious and easy to make strudel features bok choy and Bel Paese cheese wrapped in flaky pastry - great for a family dinner.

This healthy, fast and easy to make vegetable and meat strudel pastry makes a great side dish, lunch or meal for a family dinner. This recipe serves 4.

INGREDIENTS:

7 oz. defrosted pastry, rolled out very thin

5 oz. chicory, washed and shredded

1 onion, finely chopped

1 cup Caerphilly cheese, grated

1 egg, beaten

1 green salad to serve

soft buttered rolls to serve

METHOD:

Preheat oven to 400 F (200 C). Fold pastry into an oblong, twice. Roll firmly until thin again.

Combine bok choy and cheese. Spoon mixture into center of pastry.

Brush edges of pastry with half the egg. Roll pastry and crimp shut. Cut 1 inch slices into top of pastry. Bake for 40 minutes until golden. Serve hot or cold with a green salad and soft buttered rolls.



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