Chakalaka Sauce Recipe

Try this great Chakalaka sauce recipe! You tongue will never be the same again after eating this hot and rich sauce.


1 large onion, diced

6 large tomatoes, grated

2 green peppers, diced

4 large carrots, peeled and grated

450-gram can of baked beans

4 spoonfuls of hot curry

2 raw chilli, cut into very small pieces

1 spoonful of peri-peri

150 ml of oil

half a teaspoon of salt


Warm the oil in a cooking point for 1 minute

Put in your onions and green pepper in the oil, and fry until soft

Add the grated carrots, tomatoes, chilli and baked beans and mix thoroughly

Allow the mixture to cook for 15 minutes in medium heat

Stir the mixture every five minutes to ensure that it does not stick to the pot. Also make sure that the mixture becomes smooth.

Add your curry, peri-peri and salt to season

Allow to cook for another 15 minutes

Note: Chakalaka keeps well, and can be stored in your refrigerator in a closed container for more than a week.

© High Speed Ventures 2011