Chili Seasoning Mix Recipe

I found an easy seasoning mix that stores well that makes cooking Chili a breeze! It also can be used in a variety of other "Tex-Mex" creations.

"Tex-Mex" food seems to be a favorite today among Americans, and everyone seems to have their favorite Chili recipe. I found an easy seasoning mix that stores well that makes cooking Chili a breeze! It also can be used in a variety of other "Tex-Mex" creations.

Chili Seasoning Mix

2 tablespoons chili powder

1 teaspoon salt

1 tablespoon seasoned salt

1 teaspoon onion powder

2 teaspoons cumin

1/2 teaspoon garlic powder

1 teaspoon oregano

Mix all ingredients; store in a small airtight jar in a cool, dry place. Makes about 1/4 cup.

Quick Chili With Beans

1 lb. ground beef

1 can stewed tomatoes

1 tablespoon Chili Seasoning Mix

1 can kidney beans

2 tablespoons cornmeal or flour

1/2 cup shredded cheddar cheese (optional)

Brown ground beef in a large saucepan, stirring occasionally, until meat loses its red color. Stir in cornmeal/flour, then add remaining ingredients. Bring to a boil, cover and simmer 10 minutes, stirring occasionally. Serve in bowls, sprinkle with shredded cheese. Serves 4.



Chili Macaroni

1 lb. ground beef

1 cup cooked macaroni

1 can stewed tomatoes

1 tablespoon Chili Seasoning Mix

Cook beef in a large saucepan, stirring occasionally, until meat loses its red color. Add remaining ingredients and simmer 5 minutes, stirring occasionally. Serves 4

Chili Snack

4 cups cornflakes

1 cup small pretzels

2 tablespoons butter or margarine, melted

1 cup unsalted nuts

2 teaspoons Chili Seasoning Mix

Heat cornflakes in a 300degree oven for 5 minutes, or until warm. Remove from heat and add pretzels and nuts. Mix lightly. Pour butter over mixture and sprinkle with chili seasoning mix. Stir well and put back in oven 15 - 20 minutes. Serve warm or cool. Makes 6 cups.

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