A Chinese coleslaw recipe made with rice noodles and almonds.
2 to 3 napa cabbage
1 bunch green onions
4 tablespoons butter
1 can rice noodles
1 small bag slivered almonds
1/3 cup sesame seeds
1/4 cup white vinegar
1/2 cup sugar
3/4 cup oil
2 tablespoons soy sauce
Directions:
Brown butter, noodles, almonds and sesame seeds. Cool. Boil vinegar, sugar, oil and soy sauce. Refrigerate. Toss ingredients together.
