A smooth, light chocolate buttermilk pie recipe with a unique taste.
¾ cup butter, melted
1 cup sugar
1 tablespoon self-rising flour
3 whole eggs, beaten
½ cup buttermilk
½ cup chocolate chips
1 teaspoon vanilla
2 unbaked 9-inch pie shells
Preheat oven to 350 degrees.
Stir together butter, sugar, flour, eggs, buttermilk, chocolate chips and vanilla, mixing well. Pour buttermilk mixture into unbaked pie shells. Bake in preheated oven about 30 minutes.
