Diabetes is a deadly disease and can be found in both the young and the old. This article will discuss the deadly disease and how nutrition can help overcome some of the symptoms.
Diabetes is a very deadly disease. It is a disease that can effect every organ in the body. Diabetes is a chronic disease that impairs the body's ability to convert blood sugar, or glucose, into energy. All the tissue in a human's body must have a supply of glucose to work properly; thus not being able to produce glucose is very harmful. Diabetes can lead to heart disease, kidney failure, and blindness and nerve problems.
There are two kinds of diabetes Type I and Type II. Diabetes type I is often know as insulin-dependent diabetes mellitus, which is also called juvenile-onset diabetes. This is because Type I often occurs during childhood or early adulthood. This kind of diabetes is known to develop after an infection like chicken pox or even a cold, scientist and researchers have come to the conclusion that after the immune system attacks the infection, it then turns on the healthy tissue and starts destroying it also. This in turn causes destruction to the cells that produce insulin in the pancreas.
Diabetes Type II is a little different from Type I. Diabetes Type II is usually found in older individuals with fluctuating diets who eat a diet heavy in sugar and refined flower. These individuals can produce enough glucose, but their body just does not know how to use it properly. These persons can usually subdue any symptoms by a proper diet.
The diet is an important way of managing diabetes. A good diet can have enormous effects on a person with diabetes, it can stop the symptoms, and it can stabilize blood sugar lever and definitely lower the risk of complications. The American Diabetes Association recommends all patients with either type diabetes to consult a dietician to work out a diet according to their blood cholesterol and general health concerns. Individuals with diabetes must have a diet that has a balanced level of carbohydrates, fats and proteins. Without these there can be serious complications and death, but in good news most type II diabetics can vastly improve their quality of live simply by eating more vegetables and whole grains.
