Try this tempting beef burgundy recipe to spice up your meals!
3 lbs beef stew meat
1 8-oz can tomato soup
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c red wine
Put all ingredients in large baking dish. (Don't brown meat or add salt and pepper). Bake at 300 degrees for 4-6 hours. Can be made in crockpot: leave top off last few hours. Serve over rice. Will serve 4 to 6 people.
