This meatball recipe can be used in spaghetti, in a meatball sandwich, or as an appetizer.
1 pound ground beef
1/2 pound ground turkey
salt and pepper to taste
1 tablespoon parsley
1 tablespoon nutmeg
1 tablespoon thyme
2 eggs
Mix all ingredients except eggs. Add eggs and mix until thoroughly combined. Roll in flour to form 1 inch balls. In a large skillet, heat shortening then add meatballs, and cook until browned, about 5 minutes over medium heat. Lower heat and cook an additional 25 minutes, turning occasionally.
