Bredies are traditional South African dishes. Of all the bredies, Cabbage Bredie is a firm favorite.
INGREDIENTS
Two onions, chopped
1 Tablespoon oil
4 cups of 1 small head of cabbage (or 1/2 of a large head of cabbage)
3 medium potatoes, washed, scraped and chopped
pinch salt
pinch black pepper
1 cup water
Brown the onions in the oil.
Add the cabbage and the seasoning.
Add the water and stir. Let the mixture come to the boil.
Reduce the heat, and half cover the pot. Let it simmer, stirring occasionally, until the water has cooked away and the vegetables are soft.
Remove from the heat and mash the mixture, topping up with another pinch of black pepper.
