Carrot Bredie is a traditional South African vegetable dish.
INGREDIENTS
One onion, chopped
1 Tablespoon oil
8 medium carrots, washed, scraped and chopped
2 medium potatoes, washed, scraped and chopped
pinch salt
pinch black pepper
1 cup water
Brown the onions in the oil.
Add the vegetables and the seasoning.
Add the water and stir. Let the mixture come to the boil.
Reduce the heat, and half cover the pot. Let it simmer until the water has cooked away and the vegetables are soft.
Remove from the heat and mash. Serve immediately with a knob of butter stirred in.
