Fast And Easy Family Recipes: Egg Sauce Recipe

This light and scrumptious egg sauce is perfect to pour over fish, meat, vegetables or salads.


2 Tablespoon butter

2 Tablespoons flour

3/5 cups milk

seasoning to tast

1 Tablespoon parsley

2 hard-boiled eggs

Melt the butter over a low heat. Add the flour and seasoning and blend till smooth.

Slowly add the milk, stirring continuously, until the sauce is thick and smooth.

Remove from the heat and stir in the parsley.

Mash the eggs until it is smooth and add to the sauce.

Pour the sauce over fish, meat, vegetables or salads.

© High Speed Ventures 2011